Claude Dozorme has an excellent range of knives to suit all needs, from bread knives to steak knives. They are made of X50CV15 steel, sharp stainless steel. These knives are ideal for cutting meat and are so light that they are very easy to use, made in Claude Dozorme's workshops, handcrafted products that respect tradition since the early 1900's.

Advantages of Berlingot knives range 

• 100% made in France
• Stainless steel rivet
• Half-silk blade with heat treatment
• X50CV13 stainless steel, easy to resharpen for smooth blades
• Micro-serration done manually
• Rockwell hardness between 54 and 56 HRC