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Baobab

Baobab Black Pearls Candle

Baobab Black Pearls Candle

Regular price $150.00 USD
Regular price Sale price $150.00 USD
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Size

In a transparent hand-blown glass with black details, the Black Pearls scented candle is as precious as the black pearls from which it draws its name. It is a magnificent object of decoration with the brand’s iconic perfume.

Fragrance Notes: The Black Pearls scent, both strong and subtle, is a unique blend of ginger and black rose.

2 Sizes - Choose from the drop down menu:

  • Max 10 (small): 4 wicks; 60 hours burn time; 3.0 lb.; approximate size: 5.12"x 3.94" x 3.94"

  • Max 16 (medium): 4 wicks; 150 hours burn time; 4.9 lb.; approximate size:  5.91" x 6.30" x 4.06"

Burning

During burning, it’s important to wait for the entire surface of the candle to liquefy before putting it out. This will prevent the formation of craters, which are both aesthetically displeasing and make future burning difficult. The first time you light your candle should be longer than the following times. Put aside some time so that the entire surface may liquefy. The length of this phase varies depending on the size of the candle: A Max 10 takes about 3 to 4 hours, and a Max 16 between 5 and 6 hours.

It is also recommended that you blow out the candle an hour after the surface has liquefied. This will make the candle last longer since liquid wax evaporates quickly.

Also make sure never to burn your candle when it has one centimeter of wax left. Lighting your candle without sufficient wax can cause the glass to burst.

Craftsmanship: Each candle is hand blown by master glass craftsmen with a unique ancestral knowledge. Every candle is therefore unique. 

Raw materials: The Materials used are meticulously selected in order to create a scented candle of the highest quality.  All ingredients are sourced in Europe. We use a high-quality wax, made in Germany. The glass is hand-blown in Poland, and the Egyptian cotton wicks are assembled in Germany. All fragrances are developed by the greatest aroma facilities in Grasse and Switzerland.

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